tastes of Cilento
philosophy
the kitchen
Dishes Of Yesteryear
It was in the early 1950s, when Donna Elvira, occupied at her stove, from her “window to the sea” at the Historical Residence La Corallina, waited for the fishing boats returning to the harbour of S. Marco to ensure the best of the catch, to serve to her guests. Today, with the same spirit, “Donna Elvira Restaurant” intends to keep alive the memory and the dishes of Cilento’s tradition thanks to raw materials that, skilfully orchestrated by the hands of our chefs, give life to a symphony of taste and gastronomic refinement, with a careful eye to culinary novelties, offering a complete experience of the flavours of the territory of Castellabate and Cilento.
from the sea
Local catch
Today, as in the past, the sea provides us the main raw materials for the preparation of our dishes, preferring local, zero-miles fish, caught mainly by the fishing boats returning from fishing at the port of San Marco.
from the territory
Products From our Land
The territory is the main factor that allows us to keep alive the memory of traditional Cilento dishes. The fine local production offers a wide assortment of vegetables, fruits, dairy products and other zero miles specialties, thus guaranteeing our guests fresh products of the highest quality.
the winery
A Fine Selection
A fine selection of wines, wisely sought among the thousand scents of Aglianico, the freshness of Fiano, the simplicity of Falanghina and the brightness of Greco tell us about Cilento: flavours of vineyards, land of wine.
